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Jamu, a Thousand Years Old Indonesian Heritage

Thursday, 05 May 2016

Jamu, a Thousand Years Old Indonesian Heritage

 
Jamu (or the old spelling: Djamoe) is an Indonesian traditional cure-all elixir made of natural ingredients, like parts of plants such as roots, bark, flowers, seeds, leaves and fruits, and also materials acquired from animals, such as honeyroyal jellymilk and ayam kampung eggs.

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